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restaurant

Edem

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+38 (073) 231 55 55

restaurant kitchen

The menu is created as a work of gastronomic art — refined, seasonal, sincere. French sophistication sets the tone: symmetry, aesthetics, accents.
Every detail matters — from texture to serving temperature.
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Breakfasts which will be a great start to the day

Oysters Gilardo with Champagne and crispy potato chips

Tomahawk Steak with Padron peppers

Assortment freshly baked bread from Andriy Matsyuta

Chocolate souffle — warm, flowing, without excess.

SERVICE AND ATMOSPHERE

A place where fine taste meets relaxed elegance. The waitstaff are courteous, deeply familiar with every detail of the menu, and always ready to assist guests in choosing dishes or drinks — all in accordance with EDEM service standards.

Among the highlights for our guests:

  • Aged world-class and local cheeses
  • Selected digestifs and port wines
  • Refined dishes served on carefully chosen tableware, with the final touch completed before the guest’s eyes — often with an unexpected twist
Food is a ritual.

A GRAND PIANO IN THE HEART OF THE HALL

Every evening, the space is enveloped by the lively sound of a grand piano. The subtle chords of European instrumental classics or smooth jazz create a mood in which to be and enjoy life. The light is soft, movements are slowed down, time stands still — and in this peace, the most important thing is revealed.

WORKING MODE
  • 08:00 – 13:00 breakfasts
  • 13:00 – 22:00 lunches and dinners